Stock Your Kitchen with These to Take Your Cooking to the Next Level
2022-08-05
For the couple who cooks together most nights or the home cook who likes to try out a complicated recipe on the weekend, you’ll want everything on the basics list plus a few additions.
Casserole Dish
For a cozy, comforting dinner, turn to a casserole. The wide, shallow dishes used for casseroles are available in various sizes, but you will get the most use out of a 9x13-inch rectangular pan.
Grill Pan
If you have a cast-iron grill pan that will cook chicken, steak, vegetables and basically anything else you would grill, complete with grill marks. Grill pans are available in various sizes, but if you’re planning to cook for a crowd, choose one that fits across two burners.
Pizza Stone
Take your homemade pizza to the next level with pizza stone that Is the best tool for baking up crispy pies. It holds the heat in a way a baking sheet can’t. Pizza stones come in several sizes, we suggest you opt for a 14-inch pizza stone.
Sauce Pan
For all kinds of tasks from steaming or blanching vegetables to making sauce, a 3 or 4-quart saucepan with tall, straight sides is helpful for most home cooks. Make sure to get one that has a lid. You’ll also use it to cook pasta or rice for weeknight meals.
Pot
For cooking large batches of pasta, potatoes or for boiling lobster or making a fish boil, a large, straight-sided pot is what you need. Many come with built-in strainers for easier draining.
Wok
Stir-fried dishes are some of the quickest, simplest meals to make on a busy week night and stir frying is easier and more fun when you use a flat-bottomed, fluted edge wok in stainless steel.
Casserole Dish
For a cozy, comforting dinner, turn to a casserole. The wide, shallow dishes used for casseroles are available in various sizes, but you will get the most use out of a 9x13-inch rectangular pan.
Grill Pan
If you have a cast-iron grill pan that will cook chicken, steak, vegetables and basically anything else you would grill, complete with grill marks. Grill pans are available in various sizes, but if you’re planning to cook for a crowd, choose one that fits across two burners.
Pizza Stone
Take your homemade pizza to the next level with pizza stone that Is the best tool for baking up crispy pies. It holds the heat in a way a baking sheet can’t. Pizza stones come in several sizes, we suggest you opt for a 14-inch pizza stone.
Sauce Pan
For all kinds of tasks from steaming or blanching vegetables to making sauce, a 3 or 4-quart saucepan with tall, straight sides is helpful for most home cooks. Make sure to get one that has a lid. You’ll also use it to cook pasta or rice for weeknight meals.
Pot
For cooking large batches of pasta, potatoes or for boiling lobster or making a fish boil, a large, straight-sided pot is what you need. Many come with built-in strainers for easier draining.
Wok
Stir-fried dishes are some of the quickest, simplest meals to make on a busy week night and stir frying is easier and more fun when you use a flat-bottomed, fluted edge wok in stainless steel.
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